Puerh Tea Production Processing - Start to Finish in Yunnan China
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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