„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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