„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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