„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
This brick was stored in Kunming since 2006, it was made by using the best raw...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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