„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
The Yunnan Mao Feng is one of most popular green teas from Simao
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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