„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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