„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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