„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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