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Puerh Tea Production Processing - Start to Finish in Yunnan China
How to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]
Quotes Tags: Pu-erh, Experiencing tea
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Quotes - Pu-erh
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q769] [s84]
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Theme
2014
Oolong
2012
Tea infusion
Maocha
Shu - Ripe Puerh
Bada
Melon
Menghai
Experiencing tea
Hei Cha
Gushu
Lincang
Tao
Nánnuò
Sheng - Raw Puerh
Mushroom - Jin Cha
Yunnan
Pasha
Health
Mengsong
Flavored tea
Fujian
Laos
Yibang
Myanmar (Barma)
Wuliang
2011
Teahouse
Bulang
Manzhuan
Darjeeling
Pu-erh
Tea oxidation
Tuocha
Jingmai
Tea production
Lancang
2015
India
Black tea
Sichuan
Japan
Jasmine Tea
Red tea
Cake
2013
Bānzhāng
Longjing 龙井
Yìwǔ
China
Matcha 抹茶
Hekai
Green tea
Brick
Yōulè
Photos
Teas
2006 Changtai Long Ma Rui Ming "Dragon Horse"
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2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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