„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
The Yunnan Mao Feng is one of most popular green teas from Simao
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.