„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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