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Sheng - Raw Puerh - Bulang





2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
0.0 stars 0 reviews

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds. Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan. Production date : harvest Spring 2005, pressed 2015/4 Harvest Area : Bulang mountain, Menghai Weight : 200g per cake, 5 cakes in bamboo tong (1kg)

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews, 2 comments

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

Lao ManE 2013 autumn

Lao ManE 2013 autumn
5.0 stars 1 review

The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas as the villagers call it. This one is something from the first and second too, very balanced and drinkable from it's very fresh state. Masterly picked and made maocha makes a great tea, made by a very skillfull and modest buddhist monk. A tea that comes with its sharp edge, a fruity center and very well defined taste.

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review, 2 comments

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews, 1 comment

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength. We promise. The total production of this tea was under 30 kilograms. 357g Cake

2013 A few Single Trees (maocha)

2013 A few Single Trees (maocha)
4.5 stars 1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their neighbours as some of the biggest and oldest trees in their gardens. This is a very special tea. It is composed of a large proportion of buds, from the first flush of Spring. The taste is very pure, thick and with plenty of strength. There is a hint of taste from the wok, perhaps it wasn't cleaned properly between batches during hand-processing, but this should settle over the...

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review, 1 comment

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were each excellent, but in different ways. One was old trees from around Manmu village, while the other was old trees from a few km away. We went back and forth, trying to choose one of them to press into cakes, and in the end decided to blend the two teas. The Manmu was very pure in flavour with a strong qi and strong ku (pleasant bitterness), the other was thicker in the mouth and more...

2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).

Bulang Shan 2013 - blind tasting set 4

Bulang Shan 2013 - blind tasting set 4
4.5 stars 1 review

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after the third cup of this tea have one cup of warm water and at once you will understand what is this tea about this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the...

2007 Banzhang Tuocha Certified Organic Raw 250g

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different years. The quality and selection of raw material are much more better than 2008 Menghai Tuocha we also offer. Traditional sun-dried material was blended well and pressed careful. Tightly compression is good for long term storage. This tea was stored few years in Menghai and then moved to Kunming. Humid, hot and clean Menghai storage is big benefit for maturation. Mellow but still...

2011 Bulangshan Banpen Village Raw Puerh Cake 357g

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review, 1 comment

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang. Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice...


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Quotes

„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q456] [s59]

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