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sri-lanka-tea-plantation-04
Tea pluckers in the highlands of Sri Lanka by Anjadora

Source Web: Tea production in Sri Lanka[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Tea_production_in_Sri_Lanka>. [q574] [s77]





„Men laden with 'Brick Tea' for Thibet. One man's load weighs 317 lbs.“



„Dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which the lychee also...“



„In China, a wine made from jujubes, called hong zao jiu (红枣酒) is also produced. Jujubes are sometimes preserved by storing in a jar filled with baijiu (Chinese liquor), which allows them to be kept...“



„Camphor laurel contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called...“



„Small inspiration for your tea meditation“



„A lorry transporting tea from the estates“



„Munnar is a hill station on the Western Ghats, a range of mountains situated in the Idukki district of the Indian state of Kerala.“



„A press. In the past hand lever presses were used, but were largely superseded by hydraulic presses. The press forces the tea into a metal form that is occasionally decorated with a motif in...“



„Jasminum officinale, Botanical Magazine 31, 1787“



„A view of Darjeeling from Darjeeling station by Aranya449“



„Organic Mountain - Grown Tea Leaf: One bud and two leafs“



„A view of Fields and fields of...... Tea in Cameron Highlands, Malaysia.“





„Camellia sinensis“



„Dreaming of the Tiger Spring in Hangzhou 虎跑梦泉“




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The fruit is sweet,
The Cameron
Women picking tea
Pu'er traditionally

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Quotes

„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

Photos

Tea Mountains Map,
Small inspiration
In China, a wine
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