Puerh Tea Production Processing - Start to Finish in Yunnan China
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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