„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
Last winter was unusually cold. Many people thought they would have a good harvest the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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