„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
Last winter was unusually cold. Many people thought they would have a good harvest the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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