„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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