„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
The raw materials of this cake came from villages in Myanmar, its north border on small...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.