Tea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh


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Tea Mountains Map, Xishuangbanna, Yunna, China


Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q967] [s123]




Teas - Pu-erh

2006 Changtai Long Ma Rui Ming "Dragon

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many...

2005 Xiaguan Jia Ji Raw Tuocha

2005 Xiaguan Jia Ji Raw Tuocha
0.0 stars 0 reviews

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
4.2 stars 2 reviews

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...


Quotes - Pu-erh


„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q594] [s78]





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„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q759] [s84]

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