Tea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh


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Tea Mountains Map, Xishuangbanna, Yunna, China


Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q967] [s123]




Teas - Pu-erh

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...

Big Green Tree Yiwu 2001

Big Green Tree Yiwu 2001
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

2013 A few Single Trees (maocha)

2013 A few Single Trees (maocha)
4.5 stars 1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...


Quotes - Pu-erh


„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

150px-Jincha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]





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Quotes

„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]

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