Home > Photos > Tea Mountains Map, Xishuangbanna, Yunna, China > Tea Mountains Map,... >

Tea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh

xishuangbanna-tea-mountains-map-we-rate-tea-com

Tea Mountains Map, Xishuangbanna, Yunna, China

Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q967] [s123]

Photos Tags: Bada, Bānzhāng, Bulang, Hekai, Jingmai, Mangzhi, Mansa, Manzhuan, Menghai, Mengsong, Nánnuò, Pasha, Xiding, Yibang, Yìwǔ, Yōulè, Pu-erh, Yunnan, China

Meng Hai TF Purple Dayi 7542 Beeng Cha

0 reviews

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2013 Yunnan Sourcing "Year of the Snake

1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....

Shu Tuocha 2003

1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....

2005 Boyou TF 0508M Ripe Puerh Cake

1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh

2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]

Quotes Tags: Pu-erh, Tea oxidation, Hei Cha

List by Tomáš Machálek. Yunnan Pu-erh Tea

Making pu-erh tea: Pan-frying

Puerh Tea Production Processing - Start to Finish in Yunnan China

To the village of ethnic minorities in Yunnan to visit the old tea tree

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...