„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
The original taste of young Liu-an is more near green tea. Today as before, its...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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