To the village of ethnic minorities in Yunnan to visit the old tea tree
„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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