To the village of ethnic minorities in Yunnan to visit the old tea tree
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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