„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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