„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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