„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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