„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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