„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This brick was stored in Kunming since 2006, it was made by using the best raw...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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