„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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