„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
He he is the last cake from Chawangpu 2013 spring production we offer now....
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This brick was stored in Kunming since 2006, it was made by using the best raw...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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