„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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