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Eternal Spring
125x - My teas
52x - My tea collection
99x - My reviews
My teas
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviews
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviews
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviews
2016 Chawangpu Yibang Manguishan Xiao
0 reviews
2016 Chawangpu Manzhuan Gu Shu Huang
0 reviews
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviews
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviews
2011 Raw Puerh Tea Paste "Cha Gao" 25g
0 reviews
2012 Xiaguan FT Flame Mushroom (Jin Cha)
0 reviews
2015 Yunnan Yi Wu Zheng Shan Ye Sheng
0 reviews
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviews
2015 Jingmai Sheng Tai Hong Cha - Red
0 reviews
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviews
2014 Mengsong Ripe Puerh Cake
0 reviews
2005 Xiaguan Jia Ji Raw Tuocha
0 reviews
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviews
2005 (2015) Chawangpu Bulang Shan Old
0 reviews
old school 7542 BingCha 2011
0 reviews
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw
0 reviews
2014 Autumn Mengsong Old Tree Organic
0 reviews
2013 Čang-pching Šuej-sien „Black perl“
0 reviews
2014 Červený čaj z Čang-pching (
0 reviews
Meng Hai TF Purple Dayi 7542 Beeng Cha
0 reviews
2009 Lixing Raw Puerh Cake 357g
0 reviews
2001 CNNP Private Order 7542 Raw Puerh
0 reviews
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviews
2008 Yong Pin Hao Yiwu Zhen Shan Spring
0 reviews
2014 Autumn Di Jie Village Old Tree
0 reviews
1980's Zhongcha 8653 (HK/Malaysian
0 reviews
2005 Xiaguan Yushang Tuo
0 reviews
HaiWan Wild Tea 99
0 reviews
Late 1990s "Jin Gua Gong Cha" 500g
0 reviews
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviews
2005 Yibang Old Tree Raw Puerh Brick
0 reviews
2006 Myanmar Kokang Mei Hua Bing Raw
1 review
2015 Chawangpu Hekai Gushu Xiao Bing
1 review
2015 Chawangpu Bada Lao Yu Xiao Bing
1 review
2005 Nannuoshan TF Menghai Raw Puerh
1 review
2014 White2Tea New Amerykah 2
1 review
2015 Chawangpu Collection
0 reviews, 2 comments
SeJak 2014 ECO Korea
1 review
JungJak 2014 ECO Korea
1 review
DaeJak 2014 ECO Korea
1 review
2014 Jingmai Gu Shu Huang Pian
1 review
2014 Spring Te Ji Grade Lianghe "Hui
1 review
2014 Yunnan Simao Huoqing Green Tea
1 review
2013 Chawangpu Xiao Jin Bing Red Tea
1 review
Xiaguan Tuocha 2007
1 review
2009 Youleshan Tuo Cha Raw 100g
1 review, 1 comment
2014 Yunnan "Bai Mu Dan" White Tea
1 review
Lao ManE 2013 autumn
1 review
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 review, 2 comments
2000 Shu Pu 7262
1 review
2014 Yunnan Zao Chun
1 review
2013 White 2 Tea New Amerykah
2 reviews, 1 comment
NaKa 2013 autumn
1 review
Luo Shui Dong 2012 Spring
1 review
Kabusé Daitsuin 2013
1 review
Kukitya 2013
1 review
Sencha Ohira 2013
1 review
2013 Spring Hekai Gu Shu Mao Cha
1 review
2005 Boyou TF 0508M Ripe Puerh Cake
1 review
2005 Boyou TF 0507M Ripe Puerh Cake
1 review
2007 Longyu Brand Bulangshan Jin Cha
1 review
Shu Tuocha 2003
1 review
2013 A few Single Trees (maocha)
1 review
2013 Wuliang Wild Hongcha
2 reviews
ManSa 2013 - blind tasting set 7
1 review
YouLe 2013 - blind tasting set 6
1 review
ManZhuan 2013 - blind tasting set 5
1 review
NaKa 2013 - blind tasting set 3
1 review
HeKai 2013 - blind tasting set 2
1 review
BaDa 2013 - blind tasting set 1
1 review, 1 comment
Sheng 2013 Blind Tasting Set
1 review
2013 Spring Mengsong Baotang Gushu
1 review
2007 Boyou "Man Lu Da Shan" Meng Song
2 reviews
2003 CNNP Yi Wu Arbor Ming Chien
1 review
2013 Chawangpu "He He" Xiao Bing Raw
1 review
Darjeeling Jungpana Wonder Delight
1 review
2013 Jinggu Da Bai Hao Hong Cha
1 review
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviews, 2 comments
Lao Banzhang 2004 Bamboo Tube
1 review
2013 Yunnan Simao Huoqing Green Tea
1 review
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 review, 1 comment
2009 Menghai "Spring of Menghai" Raw
1 review
Lao Banzhang 2013
1 review
2013 Darjeeling Thurbo Moonlight First
2 reviews
2013 Early Spring "Yunnan Bao Hong"
1 review
2012 Menghai "Spring of Menghai" Raw
1 review, 1 comment
2013 "Light Roast" Wild Tree Purple
1 review
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviews, 1 comment
2012 Xiaguan JiaJi Tuocha In Box 100g
0 reviews
2013 Early Spring Premium Yunnan Mao
1 review
2013 Early Spring Premium Yunnan Long
2 reviews
Meng Ding Shi Hua 2013
1 review
Sencha Ohira 2012
1 review
Kabusé Okuyutaka 2012
2 reviews, 1 comment
2008 Liu-an Sun Yi Shun Brand Bamboo
0 reviews
2012 Spring Slight Charcoal Roasted
0 reviews
2012 Yunnan Green Tea Chun Jian
0 reviews
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Quotes
„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell and you'll know when the tea is ready. You can also smell it after you pour the tea out.
The tea: interestingly, the brew doesn't smell as strong as the lid or the empty glass!“
Photos
