Unfortunately, we did not find anything.

Brooklyn Museum - woodblock print of Mount Fuji

Source Web: Utagawa Hiroshige. Cool Picture: View of Mt. Fuji[online]. Brooklyn Museum : Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Mount_Fuji>. [q927] [s104]

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ManSa 2013 - blind tasting set 7

1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa...

Big Green Tree Yiwu 2001

1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the 2001 BGT paper...

2012 Autumn Te Ji Grade Lianghe Hui Long

1 review

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....

HeKai 2013 - blind tasting set 2

1 review

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure feeling after swalowing...

More tea reviews

2015 Chawangpu Bada Old Tree Xiao Bing

4.5 1 review

Eternal Spring
09.11.2015 16:58:20

Verified reviewer

2015 ChawangPu Bada

4.5 This review helped: 0 / 0

Excellently processed cake. The tea contain a lot of buds. Comparing to 2013 ChawangPu BaDa Zhang Lang is the difference just in the tone of cake’s colour. Structure is almost the same.

Rinsed leaves smell after flowers and fruits. Colour of the brew is light yellow.

The first infusion is gentle, sweetish and little astringent.

The second brew is pleasantly herbal, sweet with astringent finish and with just a little bitterness. The remaining astringency in the aftertaste is stimulating salivation. An finally there is this very pleasant herbal aftertaste. Well, it is herbal teaste, but different from Lao Yu. BaDa Old Tree has perfumed odour, gentler than Lao Yu. The other infusions are full, just a little bitter, astringent and herbal. It is an easy drinking tea. The energy is not as big as Lao Yu. BaDa has more relaxing chaqi.

BaDa Old Tree is very well processed. Leaves are nice and there is quite a share of buds. Tea’s character in general is cultivated. Comparing to “Lao Yu”, what is also from BaDa region, is BaDa Old Tree smoother and gentler. Lao Yu processing is slightly poorer and the character is wilder, bitter. BaDa Old Tree is the good choice for those who loves young shengs to drink now. Well, even weaker stomach can easily take in this tea. In case of fresh Lao Yu 2015 you need to have a good belly.

Aging …

We tried the sample of 2005 „Zhang Wei Bada“ Raw Puerh Cake to have an idea how BaDa can mature. This tea matures well (sweet after caramel, smooth taste, but aging goes quite slow. May be a dry Kunming?). So, in regards to possible aging of 2015 Chawangpu BaDa Old Tree – hard to say, I am not wizard, but I am giving this tea a chance :) The price is $20 for 200g cake (2015).

2006 Myanmar Kokang Mei Hua Bing Raw

1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....

2006 Changtai Long Ma Rui Ming "Dragon

1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...

2015 Chawangpu Mengsong Old Tree Xiao

1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...

2015 Chawangpu Menghai "Cheng Shuang"

1 review

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...

2015 Chawangpu Hekai Gushu Xiao Bing

1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

Quotes Tags: Pu-erh, Tea oxidation, Sheng - Raw Puerh, Shu - Ripe Puerh

SeJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

JungJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

DaeJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

2014 Spring Te Ji Grade Lianghe "Hui

1 review

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....

2014 Yunnan Simao Huoqing Green Tea

1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...

2014 Yunnan Zao Chun

1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...

„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

Quotes Tags: Green tea, Tea infusion

2014 Zheng Yan Tieluohan Oolong Tea

0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...

2013 Čang-pching Šuej-sien „Black perl“

0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...

2013 Chawangpu Xiao Jin Bing Red Tea 100g

1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...

2014 Darjeeling Rohini Exotic SFTGFOP1

1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...

2013 Wuliang Wild Hongcha

2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...

Darjeeling Jungpana Wonder Delight Second

1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

More photos

„cha yuan; 茶园 - Tea garden. Commonly used to refer to a tea plantation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q595] [s78]

Quotes Tags: Tea production, China

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2009 Cha Shu Wang "Jing Mai Chun Liao

0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh

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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2014 Zheng Yan Tieluohan Oolong Tea

0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2016 Chawangpu Bada Laoyu Raw Puerh Cake

0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2016 Myanmar Jingdong Xiao Bing Cha 200g

0 reviews

The raw materials of this cake came from Jingdong, Myanmar, just west of the...

2016 Chawangpu Yibang Manguishan Xiao

0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2015 Quanjihao Manzhuan Raw Puerh Tea

0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2014 Darjeeling Rohini Exotic SFTGFOP1

1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden infusion heady fragrance with notes of fruit, flowers lime and traces of peanuts. Sweet and smooth, balanced taste of ripe fruit with hints of grape which continues until lightly honeyed tones. The first breeze of spring in a cup of tea! Garden Rohini is situated in a valley Kurseong and has an eventful history. It was closed for 30 long years from 1962...

„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell...“