ShopsGong fu cha brewing - Tea Masters Blog
„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Share on Facebook
Quotes Tags: Tea infusion, Experiencing tea
- Discussion: 0 comments
- Write a comment
Theme
Photos
Teas
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
2011 Yunnan Mao Feng (early March)
1 reviewThe Yunnan Mao Feng is one of most popular green teas from Simao
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Photos
