Shops
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one of the Six Famous...
Verified reviewer
The e-mail address of this user was verified.
We highly value the authenticity of reviews published on our site and therefore we do not support anonymous reviews.
Only registered users can write reviews on our side. E-mail address is verified during the registration process.
Top rated teas
2015 Chawangpu Bada Lao Yu Xiao Bing
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village...
2012 EoT Bulang Puer Tea 400g
1 reviewThis tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were each excellent, but...
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
Tea reviews
Luxury Shu Pu 7262
This review helped: 0 / 0
It is a spring rainy weather, what lasts already for two day and now it started to snow. So I reach for the rest of the sample of Shu pu-erh from 2000 what fits well with such weather and mood. This is a classic recipe of Meghai Tea Factory alias Dayi from 1972. These are the first two numbers of the recipe. Figure 6 indicates the grade of leaves and number two at the end of the recipe is Menghai TF. The first two drinks were excellent, so the third time ...
Earthy - wood - nutty, this is the smell of rinsed leaves. It's full, smooth fragrance with fruity overtones. The brew is sweet. There is no sign of earthiness or woody tones in the first infusion. It has a sweet aftertaste.
The second infusion is already very dark, with a subtle woody flavors. Very sweet, fruity. There is a certain trace of earthiness in the aftertaste.
The tea has a very thick consistency. Tea nicely caresses and slips into the stomach.
Fruity flavor fades away around the 6th infusion and woody flavor begins to dominate.
Pleasant, very refined, very clean and also very luxury drink. The price is higher - €73 for 357g.
3g per 80ml - rinse - 10s/5/7/10/15/20/30/40
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q489] [s62]
Share on Facebook
Quotes Tags: Pu-erh
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]
Quotes Tags: Green tea, Tea infusion
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
Gushu
Melon
Jingmai
Mushroom - Jin Cha
Brick
2015
Yunnan
Nánnuò
Oolong
2013
Japan
Longjing 龙井
Bulang
Manzhuan
Flavored tea
Green tea
Experiencing tea
Lincang
Bānzhāng
Jasmine Tea
Mengsong
Tea infusion
Darjeeling
Sheng - Raw Puerh
Pu-erh
Pasha
Lancang
Fujian
Sichuan
Health
Black tea
Myanmar (Barma)
Menghai
Hekai
Tea production
Maocha
Tuocha
China
Laos
Red tea
Shu - Ripe Puerh
Bada
Yōulè
Wuliang
Cake
Yibang
Teahouse
India
Yìwǔ
2011
Tea oxidation
Tao
2014
Matcha 抹茶
2012
Hei Cha
Quotes
„Living/Dying Project in San Francisco has been assisting the terminally ill patients for more than 20 years. The project aim is to help dying people find meaning of transition between live and death. ‘The project was created because the metaphor, the story line, that existed in our culture for dying in which death was seen as failure and the enemy and the error of the universe.’“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q92] [s18]
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the ancient tea garden. The ancient tea gardens are at an altitude of 1800 meters above the mountains. We tasted many kinds of Maocha and this is one of the pure Gushu(Ancient tea trees) tea samples. This tea has soft texture - mildly sweet and flowers aromas. Slightly bitter, cool and refreshing feeling left in the mouth.
Experiencing tea
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has...“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
Gushu
Melon
Jingmai
Mushroom - Jin Cha
Brick
2015
Yunnan
Nánnuò
Oolong
2013
Japan
Longjing 龙井
Bulang
Manzhuan
Flavored tea
Green tea
Experiencing tea
Lincang
Bānzhāng
Jasmine Tea
Mengsong
Tea infusion
Darjeeling
Sheng - Raw Puerh
Pu-erh
Pasha
Lancang
Fujian
Sichuan
Health
Black tea
Myanmar (Barma)
Menghai
Hekai
Tea production
Maocha
Tuocha
China
Laos
Red tea
Shu - Ripe Puerh
Bada
Yōulè
Wuliang
Cake
Yibang
Teahouse
India
Yìwǔ
2011
Tea oxidation
Tao
2014
Matcha 抹茶
2012
Hei Cha
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2009 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
2015 Chawangpu Bada Lao Yu Xiao Bing
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Quotes
„Living/Dying Project in San Francisco has been assisting the terminally ill patients for more than 20 years. The project aim is to help dying people find meaning of transition between live and death. ‘The project was created because the metaphor, the story line, that existed in our culture for dying in which death was seen as failure and the enemy and the error of the universe.’“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q92] [s18]
Photos
