„
A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“