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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“