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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“