„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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