„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This is the first time we made blending raw puer cake, so we took advice from a more...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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