2014 White2Tea New Amerykah 2

4.5 stars  4.5  1 review  Added 30.07.2014 by Eternal Spring, Tea status: [376] A 4196x
2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2014 Menghai

Producer: White 2 Tea

Shop: White 2 Tea

White 2 Tea

Tags: , , , ,

Description:

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.


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Eternal Spring
02.11.2015 14:45:54
Eternal Spring

New Amerika a second time

5 stars 4.5 This review helped: 0 / 0

I like this tea a lot. This one is sweeter than the first Amerykah from 2013, but the bitterness is still present. There is just a right amount of energy. It is not a killer like Amerykah 2013. Stamina is not as big as previous Amerykah, but still, it's a great tea.

In regards to used material, it should be blend of old arbour tea trees. Nevertheless, you can find a note claiming it is Gu Shu (wild tea trees) blend on wrapper. Well, considering its bitter character, it is quite possible having some Gu Shu material in this blend. Anyway, it is Menghai material, what is considered good for long term again.

2013 New Amerykah, what was complete Gu Shu and for the price of $69 (in 2014) for 357g cake, that was really bargain! Prices are currently different, yet 2014 New Amerykah 2 for the price of $69,50 (in 2015) is a great deal!


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Quotes - Pu-erh


„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]





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„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

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