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2014 Mengsong Ripe Puerh Cake

0.0 0 reviews Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1941x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Tags: Shu - Ripe Puerh , Cake , Mengsong , 2014

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g

Display count: 1941

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„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q492] [s62]

Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production

Pu-erh Tea Cultivation in Yunnan

Puerh Tea Production Processing - Start to Finish in Yunnan China

To the village of ethnic minorities in Yunnan to visit the old tea tree

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

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