2014 Mengsong Ripe Puerh Cake

0.0 stars  0.0  0 reviews  Added 06.10.2015 by Eternal Spring, Tea status: [443] A 2055x
2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g


  •   Display count: 2055  






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Quotes - Pu-erh


„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q618] [s78]





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„Sight:
Shape of dry leaves: Put the leaves you intend to brew on a small plate or in a tea cup. Then look at the leaves, their color, their shape...
Color of the tea (in the cup): Is this a beautiful, lively color?
Clarity of the tea: How shiny, how pure is the tea brew? “

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q866] [s91]

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