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Added 15.09.2016 by Eternal Spring,
Tea status: [488] A
2673x
Category: Pu-erh
Country: Myanmar (Barma)
Producer: Mingshan tea house
Shop: Cha Wang Shop
Tags: Sheng - Raw Puerh , Cake
Description:
The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.
It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.
This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.
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