„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
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