„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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