To the village of ethnic minorities in Yunnan to visit the old tea tree
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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