„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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