„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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