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2015 Chawangpu Collection

0.0 0 reviews Added 15.10.2015 by Eternal Spring, Tea status: [448] A 11583x

2015 Chawangpu Collection - Comparison of 2013 Lao Yu - 2014 Lao Yu - 2015 Lao Yu

2015 Chawangpu Collection - Comparison of 2013 Bada Pu-erh.sk - 2013 ChawangPu BaDa Zhang Lang - 2015 ChawangPu BaDa Old Trees

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Tags: Gushu , Sheng - Raw Puerh , Cake , Mengsong , Bada , Bulang , Menghai , Hekai , 2015

Description:

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:

Steeping:

2015 Chawangpu Bada Lao Yu Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
2015 Chawangpu Mengsong Old Tree Xiao Bing
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

We will start our ratings with famous Lao Yu. We are going to compare
2013 ChawangPu Lao Yu
2014 ChawangPu Lao Yu
2015 ChawangPu Lao Yu

We will also compare
2013 Chawangpu BaDu
2015 Chawangpu BaDa
BaDa 2013 from pu-erh.sk

Display count: 11583

Eternal Spring
15.10.2015 11:06:37

2015 Chawangpu Collection – I can only tell, that all teas are very good :)

Was this review helfule? Yes 0 / No 0 Tag as improper

Eternal Spring
09.11.2015 09:33:11

Comparison of all three Lao Yu is now done :)

Was this review helfule? Yes 0 / No 0 Tag as improper

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„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

Quotes Tags: Pu-erh, Gushu, Tea production

How to break up a Puerh tea cake

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01.01.2016 @ 18:14:35 - Eternal Spring:
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
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„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q849] [s62]

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