2015 Chawangpu Collection

0.0 stars  0.0  0 reviews  Added 15.10.2015 by Eternal Spring, Tea status: [448] A 11585x
2015 Chawangpu Collection
2015 Chawangpu Collection - Comparison of 2013 Lao Yu - 2014 Lao Yu - 2015 Lao Yu 2015 Chawangpu Collection - Comparison of    2013 Bada Pu-erh.sk - 2013 ChawangPu BaDa Zhang Lang - 2015 ChawangPu BaDa Old Trees

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , , , , ,

Description:

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:


Steeping:

2015 Chawangpu Bada Lao Yu Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
2015 Chawangpu Mengsong Old Tree Xiao Bing
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

We will start our ratings with famous Lao Yu. We are going to compare
2013 ChawangPu Lao Yu
2014 ChawangPu Lao Yu
2015 ChawangPu Lao Yu

We will also compare
2013 Chawangpu BaDu
2015 Chawangpu BaDa
BaDa 2013 from pu-erh.sk


  •   Display count: 11585  




Eternal Spring
15.10.2015 11:06:37
Eternal Spring

2015 Chawangpu Collection – I can only tell, that all teas are very good :)

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Eternal Spring
09.11.2015 09:33:11
Eternal Spring

Comparison of all three Lao Yu is now done :)

Was this review helfule? Yes 0 / No 0           Tag as improper



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Quotes - Pu-erh


„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q505] [s62]





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Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

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