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19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
22.08.2014 Photos - Shi Kun Mu Yibang 2004
20.08.2014 Photo - Men Laden with tea 1908
20.08.2014 Photos - 2005 Nan Nuo Shan
20.08.2014 Photo of Lao Yu 2013 Tongs
13.08.2014 We compared two teas from Youle
19.06.2014 Review – New Amerykah 2013
04.04.2014 Video - Lao Man'e: A Bulang Tea Village
18.03.2014 New 2014 teas
22.02.2014 Quote - How to identify gushu
21.02.2014 Teas – Japanese green teas
12.01.2014 Tea - New photos Jinggu Da Bai Hao Hong Cha
08.01.2014 Pu-erh filter: Sheng – Shu
01.01.2014 Pu-erh tea - filter by region
01.01.2014 Video - How to season a Chinese clay teapot
01.01.2014 Tea - New photos of box Boyou Man Lu Da Shan
01.01.2014 Quote - Tea Addict’s Journal
01.01.2014 Video - To the village of ethnic minorities
01.01.2014 Quote - Gong fu cha brewing - the 5 senses
01.01.2014 Tea - New photos of Jasmine Dragon Pearl
01.01.2014 Photos - Longan
01.01.2014 Video - Making pu-erh tea: Pan-frying
01.01.2014 Quotes - How to Identify Good Puerh Tea?
01.01.2014 PF2014
01.01.2014 Photos of Jujube
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
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