1 review
Added 31.05.2013 by petroff,
Tea status: [205] A
3919x
Category: Pu-erh
Country: China
Province: Yunnan
Harvest: 1999
Shop: PU-ERH.sk
Tags: Sheng - Raw Puerh , Maocha , Yìwǔ , Tea from 1995 till 1999
Description:
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying.
Now 7 gram samples for trying it - 1g - €3,20
This review helped: 0 / 0
Dry leaves are beautifully long. Wet leaves produced dark earthy smell at first, but it quickly turns into fruity, honey sweetness. Very nice scent. The taste is more earthy mellow, nicely matured. At the end it reminds of nut taste and leaves a very intense sweet aftertaste. Regarding energy, unfortunately there was no energy for me.
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„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
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