„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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