„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This brick was stored in Kunming since 2006, it was made by using the best raw...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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