„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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