Puerh Tea Production Processing - Start to Finish in Yunnan China
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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