„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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