To the village of ethnic minorities in Yunnan to visit the old tea tree
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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