„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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