2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [482] A 3586x
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2015

Producer: Quanjihao 权记号

Tags: , , ,

Description:

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand.

Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition.

In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and finally succeeded in 2007. People got the 2007 tea paste from him thought the tea tasted really good now. Selected 70% Huangpian (older tea leaves) and 30% maocha from Manzhuan area. Refining 18 kg of the tea leaves would produce only 1 kg of paste. He use stainless steel soup pot to cook the tea. Simmer for three days until the liquid reduces slightly and thickens to paste, then cool the paste in bamboo shell. When boiling it, Mr.Quan must keep stirring to avoid to burn or stick to the bottom of the pot. The work to make tea paste was meticulous and time-consuming.


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Quotes - Pu-erh


„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“

150px-Xiaguan_1992_tuo_cha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q509] [s63]





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„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

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