„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“
Quotes Tags: Pu-erh, Tea oxidation, Sheng - Raw Puerh, Shu - Ripe Puerh
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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