2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

0.0 stars  0.0  0 reviews  Added 07.10.2015 by Eternal Spring, Tea status: [445] A 1995x
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g 2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g 2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Baoshan

Date of production: 2006

Producer: Menglong Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006. Purple large leaves varietal tea is from Mengmao village, Baoshan region. This place is famous for wild arbor tea (Qiao Mu). It is the optimum ecological environment for the growth of grandifoliate planted tea trees. Four years proper store in Kunming makes the tea soup golden yellow, fruity aroma and a smooth flavour. The taste resembles some sorts of laocha(old oolong tea)! The packing paper is not original packaging. Xiaguan TF also took material from Baoshan for ancient wild tea products.


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Quotes - Pu-erh


„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q892] [s95]





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Quotes

„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

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