2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [431] A 2516x
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Date of production: pressed April 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds.

Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan.

Production date : harvest Spring 2005, pressed 2015/4
Harvest Area : Bulang mountain, Menghai
Weight : 200g per cake, 5 cakes in bamboo tong (1kg)


  •   Display count: 2516  






Teas - Pu-erh

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...

2005 Xiaguan Jia Ji Raw Tuocha

2005 Xiaguan Jia Ji Raw Tuocha
0.0 stars 0 reviews

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

2010 Longchang Puer Brick 100g

2010 Longchang Puer  Brick 100g
0.5 stars 1 review

Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic...


Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Small inspiration
Darjeeling tea
Small inspiration
Hill Country near

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]

Photos

Chengdu, the capital
Small inspiration
The freshly
banner 4SUP.CZ - Nafukovací Paddleboardy