ShopsPu-erh tea shapes
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Teas - Pu-erh
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
2012 Mangfei "Da Ye Chun" Early Spring
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2007 Boyou "Man Lu Da Shan" Meng Song
2 reviewsBoyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
old school 7542 BingCha 2011
0 reviewsI tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Quotes - Pu-erh
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
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01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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Quotes
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
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