How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]


Teas - Pu-erh

2005 Nannuoshan TF Menghai Raw Puerh Cake

2005 Nannuoshan TF Menghai Raw Puerh Cake 357g
2.5 stars 1 review

This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...

NaKa 2013 - blind tasting set 3

NaKa 2013 - blind tasting set 3
5.0 stars 1 review

this tea is sold only as a sample, each order is limited to have only 2 samples of this...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...

2008 Yong Pin Hao Yiwu Zhen Shan Spring

2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
0.0 stars 0 reviews

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...

2007 Banzhang Tuocha Certified Organic

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain)...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...


Quotes - Pu-erh


„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q618] [s78]





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Teas

2013 Yunnan Simao Premium Green Tea "Gao Shan

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4.0 stars 1 review

This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...

2012 Mangfei "Da Ye Chun" Early Spring Raw

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...

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