Puerh Tea Production Processing - Start to Finish in Yunnan China
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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