„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.