„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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