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To the village of ethnic minorities in Yunnan to visit the old tea tree
Tea Mountains
„“
Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]
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Teas - Pu-erh
2008 Yong Pin Hao Yiwu Zhen Shan Spring
0 reviewsYong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
2012 Xiaguan FT Flame Mushroom (Jin Cha)
0 reviewsThis Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2006 Haiwan Organic Pasha Tea Brick 500g
1 reviewThis brick was stored in Kunming since 2006, it was made by using the best raw...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
HeKai 2013 - blind tasting set 2
1 reviewnicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
Quotes - Pu-erh
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
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2006 Longyu Brand Bulangshan Jin Cha Raw 250g
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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2011
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Hei Cha
India
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Mengsong
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Yìwǔ
Pasha
2013
Longjing 龙井
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Laos
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2012
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2014
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Shu - Ripe Puerh
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Gushu
2015
Sichuan
Mushroom - Jin Cha
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Quotes
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q636] [s78]
