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Video Tags: China, Pu-erh, Tea production, Yunnan
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“