„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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