To the village of ethnic minorities in Yunnan to visit the old tea tree
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
When people pick the tea from ancient trees, usually they pick one bud and three to...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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