„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now....
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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