„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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