Puerh Tea Production Processing - Start to Finish in Yunnan China


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Source Video: Puerh Tea Production Processing - Start to Finish in Yunnan China[online]. YouTube, 2013. Available on WWW: <http://youtu.be/BSvTbp_TlcI>. [q528] [s66]




Teas - Pu-erh

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...

7581

7581
0.0 stars 0 reviews

Bought this ripe tea recently for USD 5.00. There's no printed info on the cover....

2006 Bailong TF Jinggu "Da Bai Hao" 357g

2006 Bailong TF Jinggu "Da Bai Hao" 357g
2.0 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...

2011 Mengmao Lao Shu Ye Sheng Xiao Bing

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...


Quotes - Pu-erh


„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]





Teas

Lao Banzhang 2013

Lao Banzhang 2013
5.0 stars 1 review

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...

Lao Banzhang 2004 Bamboo Tube

Lao Banzhang 2004 Bamboo Tube
5.0 stars 1 review

Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...

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Quotes

„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]
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